Black & White OREO Cake

196  Ratings
  • 30 min prep
  • 3 hr total
  • Makes 24 servings.


Black & White OREO Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (2-layer size) devil's food cake mix
  • 36 OREO Cookies, coarsely chopped
  • 1/4 cup powdered sugar

Instructions

  • Heat  oven to 350°F.
  • Prepare  cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.
  • Spray  10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
  • Bake  1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Variation Stir the chopped cookies into the white batter instead of the chocolate batter.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 340 
    • Total fat 15 g
    • Saturated fat 3 g
    • Cholesterol 40 mg
    • Sodium 340 mg
    • Carbohydrate 48 g
    • Dietary fiber 1 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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