Black & White OREO Cake

208  Ratings
  • 30 min prep
  • 3 hr total
  • Makes 24 servings.

Black & White OREO Cake Recipe


  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (2-layer size) devil's food cake mix
  • 36 OREO Cookies, coarsely chopped
  • 1/4 cup powdered sugar


  • Heat  oven to 350°F.
  • Prepare  cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.
  • Spray  10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
  • Bake  1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Variation Stir the chopped cookies into the white batter instead of the chocolate batter.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 340 
    • Total fat 15 g
    • Saturated fat 3 g
    • Cholesterol 40 mg
    • Sodium 340 mg
    • Carbohydrate 48 g
    • Dietary fiber 1 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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