Black & White OREO Brownie Cheesecake Bars

1  Rating
  • 20 min prep
  • 4 hr 10 min total
  • Makes 48 servings.


Black & White OREO Brownie Cheesecake Bars Recipe

Ingredients

  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 2 eggs
  • 36 OREO Cookies, divided

Instructions

  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; spread onto bottom of prepared pan.
  • Bake  12 to 15 min. or until center of brownie is almost set. (Brownie should not be baked until done.)
  • Meanwhile,  beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Cut  5 cookies in half; chop 7 of the remaining cookies. Arrange all remaining whole cookies, with sides touching, over partially baked brownie in 4 rows of 6 cookies each. Fill in empty spaces with halved cookies.
  • Spread  cream cheese mixture over dessert; top with chopped cookies.
  • Bake  35 to 40 min. or until center is almost set. Cool completely.
  • Refrigerate  3 hours. Use foil handles to remove dessert from pan before cutting into bars.

Recipe Tips

How to Neatly Cut the BarsWhen cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.

SubstitutePrepare using your favorite variety of OREO Cookies.

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Nutrition Information

Makes 48 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 8 g
    • Saturated fat 3 g
    • Cholesterol 25 mg
    • Sodium 105 mg
    • Carbohydrate 19 g
    • Dietary fiber 0 g
    • Total sugars 14 g
    •     Includes added sugars 13 g
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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