Recipe Tips

Size WiseTake the time to savor the flavor of this special treat that can be included in a balanced diet on occasion.

How to StoreKeep cookie pops refrigerated.

VariationPrepare cream cheese mixture, shape into balls and insert lollipop sticks into balls as directed; freeze 10 min. Dip half of each cookie ball into melted black candy coating, then dip other half into melted white candy coating. Decorate the white-coated halves with dark silver or black sprinkles, then dip the black-dipped halves with silver or white sprinkles.

228917

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    7g

  • Saturated fat

    4.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    70mg

  • Carbohydrate

    17g

  • Dietary fiber

    0g

  • Total sugars

    13g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    0%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.