Black-and-White Golden OREO Cookie Pops

4  Ratings
  • 35 min prep
  • 1 hr 45 min total
  • Makes 40 servings, 1 cookie ball each.


Black-and-White Golden OREO Cookie Pops Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, finely crushed
  • 8 oz. white candy coating wafers, melted
  • 8 oz. black candy coating wafers, melted
  • 1/3 cup decorations (silver, black or white sprinkles; sugar crystals; and/or nonpareils)

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls.
  • Dip  1 lollipop stick into melted white or black candy coating, then insert dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
  • Dip  cookie pops, 1 at a time, into melted white candy coating, turning to evenly coat each cookie ball with candy coating. Return to baking sheet. Immediately drizzle lightly with some of the melted black candy coating, then add decorations as desired.
  • Repeat  with remaining cookie pops, coating the balls with the remaining melted black candy coating before drizzling with the remaining melted white candy coating. Add remaining decorations.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size WiseTake the time to savor the flavor of this special treat that can be included in a balanced diet on occasion.

How to StoreKeep cookie pops refrigerated.

VariationPrepare cream cheese mixture, shape into balls and insert lollipop sticks into balls as directed; freeze 10 min. Dip half of each cookie ball into melted black candy coating, then dip other half into melted white candy coating. Decorate the white-coated halves with dark silver or black sprinkles, then dip the black-dipped halves with silver or white sprinkles.

228917

Nutrition Information

Makes 40 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 140 
    • Total fat 7 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 70 mg
    • Carbohydrate 17 g
    • Dietary fiber 0 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.