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Black & White Court Side "Donuts"

Black & White Court Side "Donuts"

These donut shaped cookie balls are a yummy dessert, and a perfect way to celebrate your team with the addition of colored sprinkles.

Prep time30 min
Total time1hr 50min
ServingsMakes 48 servings.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate
  • 2 pkg. (4 oz. each) white baking chocolate
  • ¼ cup EACH orange and brown sprinkles
  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet.
  • Press thumb into center of each ball to make deep indentation; smooth and shape top and bottom edges of each cookie ball to resemble donut.
  • Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.
  • Dip half of each cookie ball, one at a time, into melted chocolate; return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm.
  • Melt white chocolate as directed on package. Dip other sides of cookie balls into white chocolate; return to baking sheet. Top with sprinkles as desired.
  • Refrigerate 1 hour. Keep refrigerated
Recipe Tips
  • Snack Mindfully
    Stay in the moment and focus on what you’re eating for a satisfying experience with each serving of this delicious dessert.
  • Note
    The colored sprinkles can be added to either the white chocolate-dipped side or the semi-sweet dipped side. Just top with sprinkles before refrigerating so they stick securely to the chocolate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 55mg 
Carbohydrate 14g 
   Dietary fiber <1g 
   Total sugars 11g 
   Added sugars 10g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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