Black & White Court Side "Donuts"
These donut shaped cookie balls are a yummy dessert, and a perfect way to celebrate your team with the addition of colored sprinkles.
Prep time30 min
Total time1hr 50min
ServingsMakes 48 servings.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 2 pkg. (4 oz. each) semi-sweet baking chocolate
- 2 pkg. (4 oz. each) white baking chocolate
- ¼ cup EACH orange and brown sprinkles
Preparation
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet.
- Press thumb into center of each ball to make deep indentation; smooth and shape top and bottom edges of each cookie ball to resemble donut.
- Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.
- Dip half of each cookie ball, one at a time, into melted chocolate; return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm.
- Melt white chocolate as directed on package. Dip other sides of cookie balls into white chocolate; return to baking sheet. Top with sprinkles as desired.
- Refrigerate 1 hour. Keep refrigerated
Recipe Tips
- Snack Mindfully
Stay in the moment and focus on what you’re eating for a satisfying experience with each serving of this delicious dessert. - Note
The colored sprinkles can be added to either the white chocolate-dipped side or the semi-sweet dipped side. Just top with sprinkles before refrigerating so they stick securely to the chocolate.
367494
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 55mg | |
| Carbohydrate 14g | |
| Dietary fiber <1g | |
| Total sugars 11g | |
| Added sugars 10g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
