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Black & White Court Side "Donuts"

These donut shaped cookie balls are a yummy dessert, and a perfect way to celebrate your team with the addition of colored sprinkles.

Prep time

30 min

Total time

1 hr 50 min

Servings

Makes 48 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 2 pkg. (4 oz. each) semi-sweet baking chocolate
    • 2 pkg. (4 oz. each) white baking chocolate
    • 1/4 cup EACH orange and brown sprinkles
Preparation
  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet.
  • Press thumb into center of each ball to make deep indentation; smooth and shape top and bottom edges of each cookie ball to resemble donut.
  • Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.
  • Dip half of each cookie ball, one at a time, into melted chocolate; return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm.
  • Melt white chocolate as directed on package. Dip other sides of cookie balls into white chocolate; return to baking sheet. Top with sprinkles as desired.
  • Refrigerate 1 hour. Keep refrigerated

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with each serving of this delicious dessert.

NoteThe colored sprinkles can be added to either the white chocolate-dipped side or the semi-sweet dipped side. Just top with sprinkles before refrigerating so they stick securely to the chocolate.

SubstitutePrepare using colored sprinkles representing the colors of your favorite sports team(s).

367494
Amount per serving Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 14g
Dietary Fiber <1g
Total Sugars 11g
Added Sugars 10g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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