Black & White Banana Pudding

5  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 8 servings, about 3/4 cup each.


Black & White Banana Pudding Recipe

Ingredients

  • 1-3/4 cups cold milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 24 NILLA Wafers, divided
  • 1 large banana, sliced
  • 2 cups thawed COOL WHIP Whipped Topping

Instructions

  • Pour  milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
  • Arrange  half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.
  • Refrigerate  at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Recipe Tips

Food FactsDip banana slices in lemon juice before adding to the pudding to prevent them from darkening.

Jazz It UpGarnish with chopped chocolate and additional banana slices, if desired.

165097

Nutrition Information

Makes 8 servings, about 3/4 cup each.

Nutrition per serving:

    • Calories 190 
    • Total fat 7 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 280 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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