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Black & White Banana Pudding

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 8 servings
about 3/4 cup each.

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    Ingredients
    • 1-3/4 cups cold milk
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 24 NILLA Wafers, divided
    • 1 large banana, sliced
    • 2 cups thawed COOL WHIP Whipped Topping
Preparation
  • Pour  milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
  • Arrange  half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.
  • Refrigerate  at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Recipe Tips

Food FactsDip banana slices in lemon juice before adding to the pudding to prevent them from darkening.

Jazz It UpGarnish with chopped chocolate and additional banana slices, if desired.

165097

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    7g

  • Saturated fat

    4.5g

  • Cholesterol

    5mg

  • Sodium

    280mg

  • Carbohydrate

    32g

  • Dietary fiber

    1g

  • Total sugars

    21g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    4%DV

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