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Black & Orange Spook Cups

Black & Orange Spook Cups

Prep time15 min
Total time1hr 15min
ServingsMakes 10 servings, about 1/2 cup each.
  • 1 qt. (4 cups) cold milk, divided
  • 1 pkg. (4-serving size) chocolate fudge instant pudding mix
  • 10 glasses or plastic cups (7 oz.)
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 4 drops red food coloring
  • 4 drops yellow food coloring
  • 10 OREO Cookies, crushed
  • ¼ cup Halloween sprinkles
  • Pour 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.
  • Add remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.
  • Refrigerate at least 1 hour or until ready to serve. Top with sprinkles.
Recipe Tips
  • Variation
    Pudding cups can also be served frozen. Prepare in plastic or paper cups (not glass) and freeze 3 hours or until firm.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1.5g 
Cholesterol 10mg 
Sodium 430mg 
Carbohydrate 36g 
   Dietary fiber 1g 
   Total sugars 29g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron4 %DV

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