Black & Orange Spook Cups

8  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 10 servings, about 1/2 cup each.


Black & Orange Spook Cups Recipe

Ingredients

  • 1 qt. (4 cups) cold milk, divided
  • 1 pkg. (4-serving size) chocolate fudge instant pudding mix
  • 10 glasses or plastic cups (7 oz.)
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 4 drops red food coloring
  • 4 drops yellow food coloring
  • 10 OREO Cookies, crushed
  • 1/4 cup Halloween sprinkles

Instructions

  • Pour  2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.
  • Add  remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.
  • Refrigerate  at least 1 hour or until ready to serve. Top with sprinkles.

Recipe Tips

Variation Pudding cups can also be served frozen. Prepare in plastic or paper cups (not glass) and freeze 3 hours or until firm.

165083

Nutrition Information

Makes 10 servings, about 1/2 cup each.

Nutrition per serving:

    • Calories 200 
    • Total fat 5 g
    • Saturated fat 1.5 g
    • Cholesterol 10 mg
    • Sodium 430 mg
    • Carbohydrate 36 g
    • Dietary fiber 1 g
    • Total sugars 29 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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