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Black Forest OREO Crisp

Black Forest OREO Crisp

Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies, almonds and butter in this tasty twist on a classic dessert.

Prep time10 min
Total time40min
ServingsMakes 12 servings, about 3/4 cup each.
  • 16 OREO Cookies, coarsely chopped
  • ⅔ cup coarsely chopped toasted slivered almonds
  • 3 Tbsp. butter or margarine, melted
  • 2 cans (21 oz. each) cherry pie filling
  • 3 cups vanilla ice cream
  • Heat oven to 350°F.
  • Combine cookie crumbs, nuts and butter.
  • Spoon pie filling into 13x9-inch pan sprayed with cooking spray; top with crumb mixture.
  • Bake 30 min. or until pie filling is hot and bubbly, and topping is lightly browned. Cool.
  • Serve topped with ice cream.
Recipe Tips
  • Size-Wise
    Sweets can add enjoyment to a balanced diet but be sure to choose an appropriate portion.
  • Special Extra
    Stir 1 tsp. almond extract into pie filling before spooning into baking pan.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 135mg 
Carbohydrate 48g 
   Dietary fiber 2g 
   Total sugars 38g 
   Added sugars 31g 
Protein 3g 
Vitamin A8 %DV
Vitamin C4 %DV
Calcium6 %DV
Iron6 %DV
Potassium6 %DV
Vitamin D0 %DV

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