Black Forest OREO Crisp
Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies, almonds and butter in this tasty twist on a classic dessert.
Prep time10 min
Total time40min
ServingsMakes 12 servings, about 3/4 cup each.
Ingredients
- 16 OREO Cookies, coarsely chopped
- ⅔ cup coarsely chopped toasted slivered almonds
- 3 Tbsp. butter or margarine, melted
- 2 cans (21 oz. each) cherry pie filling
- 3 cups vanilla ice cream
Preparation
- Heat oven to 350°F.
- Combine cookie crumbs, nuts and butter.
- Spoon pie filling into 13x9-inch pan sprayed with cooking spray; top with crumb mixture.
- Bake 30 min. or until pie filling is hot and bubbly, and topping is lightly browned. Cool.
- Serve topped with ice cream.
Recipe Tips
- Size-Wise
Sweets can add enjoyment to a balanced diet but be sure to choose an appropriate portion. - Special Extra
Stir 1 tsp. almond extract into pie filling before spooning into baking pan.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 135mg | |
| Carbohydrate 48g | |
| Dietary fiber 2g | |
| Total sugars 38g | |
| Added sugars 31g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 6 %DV |
| Vitamin D | 0 %DV |
