Black Forest Mousse Dessert

144  Ratings
  • 15 min prep
  • 45 min total
  • Makes 12 servings, 1/2 cup each.

With all those layers of flavor going on, serving it up in a clear bowl is a must. As always, chocolate plus cherries adds up to one delicious dessert.

Black Forest Mousse Dessert Recipe


  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1-1/2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 16 OREO Cookies, coarsely crushed (about 1-1/2 cups), divided
  • 1-1/2 cups cherry pie filling


  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
  • Reserve  1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.
  • Cover  with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.

Recipe Tips

Size-WiseSweets can fit into a healthful eating plan but remember to keep tabs on portions.

Special ExtraGarnish with toasted sliced almonds just before serving.


Nutrition Information

Makes 12 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 210 
    • Total fat 7 g
    • Saturated fat 5 g
    • Cholesterol 5 mg
    • Sodium 240 mg
    • Carbohydrate 34 g
    • Dietary fiber 1 g
    • Total sugars 23 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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