Recipe Tips

Size It UpSweets can be part of a balanced diet but remember to keep tabs on portions.

How To Make Chocolate CurlsMelt 2 oz. semi-sweet chocolate as directed on pkg. Spread with spatula into a very thin layer on a baking sheet. Refrigerate 10 min. or until firm but still pliable. To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few min. at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place chocolate curl on a wax paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert. Store any remaining curls in an airtight container in the freezer for up to 6 months.

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Nutrition Information

Nutrition per serving

  • Calories

    340

  • Total fat

    21g

  • Saturated fat

    7g

  • Cholesterol

    5mg

  • Sodium

    380mg

  • Carbohydrate

    37g

  • Dietary fiber

    2g

  • Total sugars

    25g

  • Protein

    4g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    8%DV

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