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Black Bean Soup

Onion, garlic, cumin, salsa, lime juice and crushed red pepper give this black bean soup zesty flavor. Dollops of yogurt add a cool, tangy touch.

Prep time

20 min

Total time

55 min

Servings

Makes 9 (1-cup) servings.

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    Ingredients
    • 1 medium onion, chopped (about 2/3 cup)
    • 4 cloves garlic, minced
    • 1 Tbsp. ground cumin
    • 1/4 tsp. crushed red pepper (optional)
    • 2 Tbsp. oil
    • 3 cans (16 oz. each) black beans, undrained
    • 1 can (14-1/2 oz.) reduced sodium chicken broth
    • 1 jar (16 oz.) salsa
    • 2 Tbsp. lime juice
    • 1/2 cup plain low-fat yogurt
    •  PREMIUM Saltine Crackers, any variety
Preparation
  • Cook onion, garlic, cumin and pepper flakes in oil in 4-quart saucepot on medium heat 3 minutes or until onion is tender; remove from heat.
  • Place 2 cans beans with liquid in batches with broth in blender; cover. Blend until pureed. Stir into saucepot. Stir in remaining beans, salsa and lime juice.
  • Heat mixture to boil. Reduce heat to low. Simmer 30 minutes. Ladle 1 cup soup into each bowl; top with dollop of yogurt. Serve with crackers.

Nutrition Notes

Enjoy your crackers with this bean-based soup; it's rich in dietary fiber.

Recipe Tips

SubstituteSubstitute fat-free sour cream for the yogurt.

54783

Nutrition Information

Nutrition per serving

  • Calories

    230

  • Total fat

    6g

  • Saturated fat

    1g

  • Cholesterol

    0mg

  • Sodium

    1310mg

  • Carbohydrate

    39g

  • Dietary fiber

    8g

  • Total sugars

    5g

  • Protein

    11g

  • Vitamin A

    4%DV

  • Vitamin C

    4%DV

  • Calcium

    10%DV

  • Iron

    15%DV

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