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Bit-of-Irish Cheesecake

Bit-of-Irish Cheesecake

St. Patrick's Day couldn't be any sweeter when you serve this homemade white chocolate and Irish cream cheesecake dessert. Decorate with a sprinkle of green!

Prep time20 min
Total time6hr 10min
ServingsMakes 16 servings.
  • 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
  • ¼ cup butter, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup granulated sugar
  • 3 oz. white baking chocolate, melted
  • ⅓ cup Irish cream liqueur
  • 3 eggs
  • 4½ tsp. green colored sugar
  • Heat oven to 350°F.
  • Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim.
  • Refrigerate cheesecake 4 hours.
  • Sprinkle with colored sugar just before serving.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent cheesecake on special occasions.
  • Fun Idea
    To add a shamrock design, sprinkle the green colored sugar over a clover leaf-shaped stencil placed on top of the chilled cheesecake.
  • Non-Alcoholic Variation
    Combine 1 Tbsp. instant coffee granules and 1/4 tsp. ground cinnamon in small heatproof dish.  Add 1/4 cup boiling water; stir until coffee granules and cinnamon are dissolved. Use instead of the liqueur.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 22g 
   Saturated fat 12g 
   Trans fat .5g 
Cholesterol 90mg 
Sodium 230mg 
Carbohydrate 25g 
   Dietary fiber 0g 
   Total sugars 18g 
   Added sugars 13g 
Protein 5g 
Vitamin A20 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV

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