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Birthday Tie-Dye Cupcakes

Birthday Tie-Dye Cupcakes

Prep time20 min
Total time42min
ServingsMakes 24 servings
  • 2 pkg. (13 oz. each) Chewy CHIPS AHOY! Cookies, cut in half
  • 1 pkg. (2-layer size) white cake mix
  • food coloring(3 different colors)
  • Heat oven to 350°F.
  • Press 1 cookie piece onto bottom of each of 24 paper-lined muffin cups; press 3 of the remaining cookie pieces around inside of each cup.
  • Prepare cake batter as directed on package; divide into 3 portions. Tint each with different color food coloring; spoon into 3 disposable piping bags. (Do not cut tips off bags.) Place all 3 bags in large resealable plastic bag, positioning tips in one bottom corner of bag.
  • Use scissors to cut small pieces off tips of piping bags and large piece off corner of resealable bag. Use to pipe batters into muffin cups; swirl gently with knife.
  • Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool completely.
Recipe Tips
  • Make it Easy!
    Disposable piping bags make filling these cookie cups oh so easy. Look for them in your favorite craft store. If you have a large piping bag, you can use that instead of the large resealable plastic bag.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 230mg 
Carbohydrate 35g 
   Dietary fiber 1g 
   Total sugars 20g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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