Birthday Tie-Dye Cupcakes
Prep time20 min
Total time42min
ServingsMakes 24 servings
Ingredients
- 2 pkg. (13 oz. each) Chewy CHIPS AHOY! Cookies, cut in half
- 1 pkg. (2-layer size) white cake mix
- food coloring(3 different colors)
Preparation
- Heat oven to 350°F.
- Press 1 cookie piece onto bottom of each of 24 paper-lined muffin cups; press 3 of the remaining cookie pieces around inside of each cup.
- Prepare cake batter as directed on package; divide into 3 portions. Tint each with different color food coloring; spoon into 3 disposable piping bags. (Do not cut tips off bags.) Place all 3 bags in large resealable plastic bag, positioning tips in one bottom corner of bag.
- Use scissors to cut small pieces off tips of piping bags and large piece off corner of resealable bag. Use to pipe batters into muffin cups; swirl gently with knife.
- Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool completely.
Recipe Tips
- Make it Easy!
Disposable piping bags make filling these cookie cups oh so easy. Look for them in your favorite craft store. If you have a large piping bag, you can use that instead of the large resealable plastic bag.
165025
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 230mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Total sugars 20g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
