Birthday Cake OREO Whoopie Pies
Prep time10 min
Total time1hr 5min
ServingsMakes 30 servings.
Ingredients
- 30 Birthday Cake OREO Chocolate Sandwich Cookies
- 1 pkg. (2-layer size) white cake mixwith colored sprinkles
- 1 cup marshmallow creme
- 1½ cups thawed frozen whipped topping
Preparation
- Heat oven to 350°F.
- Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
- Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
- Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
- Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.
Recipe Tips
- Variation
Prepare using Golden OREO Cookies and a white cake mix with sprinkles. - How to Store
Keep filled cupcakes refrigerated. - How to Use the Remaining Cake Batter
Use the remaining batter to bake cupcakes as directed on package.
137448
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Cholesterol 0mg | |
| Sodium 160mg | |
| Carbohydrate 26g | |
| Dietary fiber 0g | |
| Total sugars 17g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
