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Birthday Cake OREO Whoopie Pies

Birthday Cake OREO Whoopie Pies

Prep time10 min
Total time1hr 5min
ServingsMakes 30 servings.
  • 30 Birthday Cake OREO Chocolate Sandwich Cookies
  • 1 pkg. (2-layer size) white cake mixwith colored sprinkles
  • 1 cup marshmallow creme
  • 1½ cups thawed frozen whipped topping
  • Heat oven to 350°F.
  • Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
  • Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
  • Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.
Recipe Tips
  • Variation
    Prepare using Golden OREO Cookies and a white cake mix with sprinkles.
  • How to Store
    Keep filled cupcakes refrigerated.
  • How to Use the Remaining Cake Batter
    Use the remaining batter to bake cupcakes as directed on package.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
Cholesterol 0mg 
Sodium 160mg 
Carbohydrate 26g 
   Dietary fiber 0g 
   Total sugars 17g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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