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Birthday Cake OREO Whoopie Pies

Prep time

10 min

Total time

1 hr 5 min

Servings

Makes 30 servings.

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    Ingredients
    • 30 Birthday Cake OREO Chocolate Sandwich Cookies
    • 1 pkg. (2-layer size) white cake mixwith colored sprinkles
    • 1 cup marshmallow creme
    • 1-1/2 cups thawed frozen whipped topping
Preparation
  • Heat oven to 350°F.
  • Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
  • Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
  • Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

Recipe Tips

Variation Prepare using Golden OREO Cookies and a white cake mix with sprinkles.

How to StoreKeep filled cupcakes refrigerated.

How to Use the Remaining Cake BatterUse the remaining batter to bake cupcakes as directed on package.

137448
Amount per serving Calories 160
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 26g
Dietary Fiber 0g
Total Sugars 17g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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