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Berry Smooth Cheesecake

Berry Smooth Cheesecake

Whipped cream folded into the cream cheese mixture gives this chilled strawberry cheesecake its light, airy texture.

Prep time25 min
Total time3hr 35min
ServingsMakes 10 servings.
  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3 Tbsp. sugar
  • 3 Tbsp. butter or margarine, melted
  • 1 env. unflavored gelatin
  • ¼ cup water
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ½ cup sugar
  • 1 pkg. (10 oz.) frozen strawberries in syrup, thawed
  • ½ cup milk
  • 1 cup heavy whipping cream, whipped
  • Preheat oven to 325°F. Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake 10 min.
  • Sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly; set aside. Beat cream cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Drain strawberries, reserving liquid; set strawberries aside for later use. Add reserved strawberry liquid to gelatine along with the milk; stir until well blended. Gradually add to cream cheese mixture, stirring until well blended.
  • Refrigerate until slightly thickened. Gently stir in whipped cream and strawberries; pour over crust. Refrigerate several hours or until firm. Store leftover cheesecake in refrigerator.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent treat on special occasions.
  • Special Extra
    Garnish with additional whipped cream, sliced fresh strawberries and fresh mint just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 21g 
   Saturated fat 13g 
Cholesterol 65mg 
Sodium 190mg 
Carbohydrate 31g 
   Dietary fiber 1g 
   Total sugars 25g 
Protein 4g 
Vitamin A15 %DV
Vitamin C20 %DV
Calcium6 %DV
Iron4 %DV

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