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Berry Smooth Cheesecake

Whipped cream folded into the cream cheese mixture gives this chilled strawberry cheesecake its light, airy texture.

Prep time

25 min

Total time

3 hr 35 min

Servings

Makes 10 servings.

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    Ingredients
    • 1 cup HONEY MAID Graham Cracker Crumbs
    • 3 Tbsp. sugar
    • 3 Tbsp. butter or margarine, melted
    • 1 env. unflavored gelatin
    • 1/4 cup water
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/2 cup sugar
    • 1 pkg. (10 oz.) frozen strawberries in syrup, thawed
    • 1/2 cup milk
    • 1 cup heavy whipping cream, whipped
Preparation
  • Preheat oven to 325°F. Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake 10 min.
  • Sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly; set aside. Beat cream cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Drain strawberries, reserving liquid; set strawberries aside for later use. Add reserved strawberry liquid to gelatine along with the milk; stir until well blended. Gradually add to cream cheese mixture, stirring until well blended.
  • Refrigerate until slightly thickened. Gently stir in whipped cream and strawberries; pour over crust. Refrigerate several hours or until firm. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

Special ExtraGarnish with additional whipped cream, sliced fresh strawberries and fresh mint just before serving.

51314
Calories 320
% Daily Value*
Total Fat 21g
Saturated Fat 13g
Cholesterol 65mg
Sodium 190mg
Total Carbohydrate 31g
Dietary Fiber 1g
Total Sugars 25g
Protein 4g
Vitamin A 15% DV
Vitamin C 20% DV
Calcium 6% DV
Iron 4% DV

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