Berry Cheesecake Parfaits
It looks too pretty to eat. But eat it anyway. Every spoonful of creamy pudding, crispy Nilla Wafers and tangy fresh fruit is a masterpiece of flavor.
Prep time15 min
Total time15min
ServingsMakes 8 servings.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1½ cups cold milk
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 1½ cups thawed frozen whipped topping, divided
- 24 NILLA Wafers, coarsely chopped
- 1½ cups mixed blueberries and sliced fresh strawberries
Preparation
- Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup whipped topping.
- Layer half each of the wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
- Top with remaining whipped topping.
Recipe Tips
- Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - Make it Easy
Use plastic bag with small corner cut off bottom to easily pipe pudding mixture into glasses. - Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 9g | |
| Cholesterol 45mg | |
| Sodium 350mg | |
| Carbohydrate 30g | |
| Dietary fiber 1g | |
| Total sugars 20g | |
| Protein 4g | |
| Vitamin A | 10 %DV |
| Vitamin C | 20 %DV |
| Calcium | 8 %DV |
| Iron | 2 %DV |
