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Berry Cheesecake Parfaits

It looks too pretty to eat. But eat it anyway. Every spoonful of creamy pudding, crispy Nilla Wafers and tangy fresh fruit is a masterpiece of flavor.

Prep time

15 min

Total time

15 min

Servings

Makes 8 servings.

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Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) vanilla instant pudding mix
1-1/2 cups thawed frozen whipped topping, divided
24 NILLA Wafers, coarsely chopped
1-1/2 cups mixed blueberries and sliced fresh strawberries

Preparation

Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup whipped topping.
Layer half each of the wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
Top with remaining whipped topping.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

Make it EasyUse plastic bag with small corner cut off bottom to easily pipe pudding mixture into glasses.

Make AheadParfaits can be stored in refrigerator up to 4 hours before serving.

112667

Nutrition Information Nutrition per serving
Amount per serving Calories		270
% Daily Value*
Total Fat 15g
	Saturated Fat 9g
Cholesterol 45mg
Sodium 350mg
Carbohydrate 30g
	Dietary Fiber 1g
	Total Sugars 20g
Protein 4g
Vitamin A		10% DV
Vitamin C		20% DV
Calcium		8% DV
Iron		2% DV

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