Berry Berry Crisp
Prep time15 min
Total time55min
ServingsMakes 8 servings.
Ingredients
- ⅓ cup sugar
- ½ cup plus 2 Tbsp. flour, divided
- 2 cups each sliced strawberries, blueberries and raspberries
- 5 HONEY MAID Honey Grahams, coarsely crushed (about 3/4 cup)
- ¾ cup quick-cooking oats
- ½ cup firmly packed light brown sugar
- ¼ cup sliced almonds
- 1 tsp. ground cinnamon
- 1 Tbsp. butter, melted
- 1 Tbsp. canola oil
- 1 Tbsp. water
Preparation
- Mix sugar and 2 Tbsp. of the flour in large bowl. Add berries; toss to coat. Place in 13x9-inch baking dish.
- Mix remaining 1/2 cup flour, crushed grahams, oats, sugar, almonds, cinnamon, butter, oil and water. Sprinkle evenly over berry mixture.
- Bake at 375°F for 35 to 40 minutes or until lightly browned. Cool slightly.
Nutrition Notes
A bounty of berries, rich in vitamin C, adds a good source of fiber to this "berry" delicious treat.
Recipe Tips
- Make Ahead
Premeasure dry ingredients for the topping ahead of time. Place in sealable plastic bag, seal bag and store at room temperature up to 2 days. When ready to prepare dessert, add melted butter, oil and water to dry ingredents; mix well. Continue as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1.5g | |
| Cholesterol 5mg | |
| Sodium 80mg | |
| Carbohydrate 54g | |
| Dietary fiber 6g | |
| Total sugars 29g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 30 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |