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Berry Berry Crisp

Berry Berry Crisp

Prep time15 min
Total time55min
ServingsMakes 8 servings.
  • ⅓ cup sugar
  • ½ cup plus 2 Tbsp. flour, divided
  • 2 cups each sliced strawberries, blueberries and raspberries
  • 5 HONEY MAID Honey Grahams, coarsely crushed (about 3/4 cup)
  • ¾ cup quick-cooking oats
  • ½ cup firmly packed light brown sugar
  • ¼ cup sliced almonds
  • 1 tsp. ground cinnamon
  • 1 Tbsp. butter, melted
  • 1 Tbsp. canola oil
  • 1 Tbsp. water
  • Mix sugar and 2 Tbsp. of the flour in large bowl. Add berries; toss to coat. Place in 13x9-inch baking dish.
  • Mix remaining 1/2 cup flour, crushed grahams, oats, sugar, almonds, cinnamon, butter, oil and water. Sprinkle evenly over berry mixture.
  • Bake at 375°F for 35 to 40 minutes or until lightly browned. Cool slightly.
Nutrition Notes

A bounty of berries, rich in vitamin C, adds a good source of fiber to this "berry" delicious treat.

Recipe Tips
  • Make Ahead
    Premeasure dry ingredients for the topping ahead of time. Place in sealable plastic bag, seal bag and store at room temperature up to 2 days. When ready to prepare dessert, add melted butter, oil and water to dry ingredents; mix well. Continue as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 1.5g 
Cholesterol 5mg 
Sodium 80mg 
Carbohydrate 54g 
   Dietary fiber 6g 
   Total sugars 29g 
Protein 4g 
Vitamin A4 %DV
Vitamin C30 %DV
Calcium4 %DV
Iron10 %DV

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