Beet & Goat Cheese Toppers
Tangy goat cheese contrasts beautifully with sweet pickled beets in this simple but sophisticated appetizer that's ready to serve in just 10 minutes.
Prep time10 min
Total time10min
ServingsMakes 4 servings, 4 topped crackers each.
Ingredients
- 16 TRISCUIT Organic Cracked Pepper & Olive Oil Crackers
- 2 oz. goat cheese
- 4 small pickled beets (2 oz.), coarsely chopped
- 1 Tbsp. shelled pistachios, chopped
Preparation
- Top crackers with remaining ingredients.
Nutrition Notes
These tasty appetizers are welcome party fare. And as a bonus, they can fit into a healthful eating plan.
Recipe Tips
- Variation
Prepare using 2 EACH golden and red peeled cooked fresh beets. - Special Extra
Garnish with small fresh mint leaves before serving. - Substitute
Substitute 1/4 cup whipped cream cheese spread for the goat cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 220mg | |
| Carbohydrate 16g | |
| Dietary fiber 2g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |