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Beer-Infused Hot Dog Bites

Prep time

20 min

Total time

20 min

Servings

Makes 8 servings, 4 topped crackers each.

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    Ingredients
    • 4 hot dogs, each diagonally cut into 8 slices
    • 1/2 cup beer
    • 32 RITZ Crackers
    • 4 slices (0.8 oz. each) pepper Jack cheese, each cut into 8 pieces
    • 4 tsp. grainy Dijon mustard
Preparation
  • Heat oven to 350°F.
  • Cook hot dog slices in nonstick skillet on medium-high heat 1 min. on each side or until evenly browned on both sides.
  • Add beer; cook and stir 5 min. or until beer is cooked off.
  • Place crackers in single layer on parchment-covered baking sheet; top with hot dogs and cheese.
  • Bake 2 to 3 min. or until cheese is melted.
  • Top with mustard.

Recipe Tips

Snack MindfullyPortion out the amount you plan to eat and pay attention while eating to fully enjoy these hot dog bites.

SubstitutePrepare using non-alcoholic beer.

Make AheadThe hot dog slices can be cooked ahead of time. Refrigerate up to 24 hours. Remove from refrigerator about 30 min. before using as directed.

154041
Amount per serving Calories 190
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 9g
Dietary Fiber 0g
Total Sugars 1g
Added Sugars <1g
Protein 6g
Vitamin A 6% DV
Vitamin C 6% DV
Calcium 8% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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