Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Beer-Braised Sausage & Pepper Toppers

Beer-Braised Sausage & Pepper Toppers

Prep time30 min
Total time30min
ServingsMakes 12 servings, 2 topped crackers each.
  • 3 Italian sausage links
  • 1 cup light beer, divided
  • ⅔ cup slivered sweet onions
  • ½ cup EACH green and red pepperstrips
  • 1 Tbsp. grainy Dijon mustard
  • 3 Muenster cheese slices, each cut into 8 pieces
  • 24 RITZ Crackers
  • Heat oven to 350°F.
  • Cook sausage and 1/2 cup beer in large partially covered skillet on medium heat 8 to 10 min. or until beer is cooked off, turning sausage after 5 min. Uncover; cook 3 to 5 min. or until sausage is done and evenly browned. Cool slightly.
  • Meanwhile, cook onions, peppers and remaining beer in medium skillet on medium-high heat 5 min. or until vegetables are tender and beer is cooked off, stirring frequently. Remove from heat. Stir in mustard.
  • Place crackers in single layer on baking sheet. Cut each sausage link into 8 slices; place on crackers. Top with onion mixture and cheese. Bake 3 min. or until cheese is melted. Sprinkle with parsley.
Recipe Tips
  • Make Ahead
    The sausage and vegetables can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Reheat each (separately) in microwave just until warmed before using as directed.
  • Variation
    Prepare using non-alcoholic beer.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 260mg 
Carbohydrate 6g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars 0g 
Protein 5g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)