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Beer-Braised Sausage & Pepper Toppers

Prep time

30 min

Total time

30 min

Servings

Makes 12 servings, 2 topped crackers each.

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    Ingredients
    • 3 Italian sausage links
    • 1 cup light beer, divided
    • 2/3 cup slivered sweet onions
    • 1/2 cup EACH green and red pepper strips
    • 1 Tbsp. grainy Dijon mustard
    • 3 Muenster cheese slices, each cut into 8 pieces
    • 24 RITZ Crackers
Preparation
  • Heat oven to 350°F.
  • Cook sausage and 1/2 cup beer in large partially covered skillet on medium heat 8 to 10 min. or until beer is cooked off, turning sausage after 5 min. Uncover; cook 3 to 5 min. or until sausage is done and evenly browned. Cool slightly.
  • Meanwhile, cook onions, peppers and remaining beer in medium skillet on medium-high heat 5 min. or until vegetables are tender and beer is cooked off, stirring frequently. Remove from heat. Stir in mustard.
  • Place crackers in single layer on baking sheet. Cut each sausage link into 8 slices; place on crackers. Top with onion mixture and cheese. Bake 3 min. or until cheese is melted. Sprinkle with parsley.

Recipe Tips

Make AheadThe sausage and vegetables can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Reheat each (separately) in microwave just until warmed before using as directed.

VariationPrepare using non-alcoholic beer.

187020

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    8g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    260mg

  • Carbohydrate

    6g

  • Dietary fiber

    0g

  • Total sugars

    1g

  • Added sugars

    0g

  • Protein

    5g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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