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Beef-Picadillo RITZwich

Beef-Picadillo RITZwich

Prep time30 min
Total time30min
ServingsMakes 15 servings, 2 cracker sandwiches each.
  • ½ lb. lean ground beef
  • 2 Tbsp. chopped fresh jalapeño peppers
  • ½ tsp. ground cumin
  • ¾ cup salsa verde
  • ¾ cup chopped peeled cooked potatoes
  • 60 RITZ Garlic Butter Crackers
  • 10 slices pepper Jack cheese(7-1/2 oz.), each cut into 6 pieces
  • Heat oven to 350°F.
  • Brown meat with peppers in large skillet. Add cumin; cook and stir 1 min.
  • Add salsa verde and potatoes; mix lightly. Cook 5 min. or until heated through, stirring occasionally. Remove from heat.
  • Place 30 crackers in single layer on baking sheet; top each with 1 cheese piece. Cover with meat mixture and remaining cheese.
  • Bake 3 min. Top with remaining crackers to make 30 sandwiches.
Recipe Tips
  • Make Ahead
    The meat mixture can be prepared ahead of time. Cool, then refrigerate up to 24 hours. When ready to use, reheat in microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute. Use to prepare recipe as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 260mg 
Carbohydrate 11g 
   Dietary fiber <1g 
   Total sugars 2g 
   Added sugars 1g 
Protein 7g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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