Beef-Picadillo RITZwich
Prep time30 min
Total time30min
ServingsMakes 15 servings, 2 cracker sandwiches each.
Ingredients
- ½ lb. lean ground beef
- 2 Tbsp. chopped fresh jalapeño peppers
- ½ tsp. ground cumin
- ¾ cup salsa verde
- ¾ cup chopped peeled cooked potatoes
- 60 RITZ Garlic Butter Crackers
- 10 slices pepper Jack cheese(7-1/2 oz.), each cut into 6 pieces
Preparation
- Heat oven to 350°F.
- Brown meat with peppers in large skillet. Add cumin; cook and stir 1 min.
- Add salsa verde and potatoes; mix lightly. Cook 5 min. or until heated through, stirring occasionally. Remove from heat.
- Place 30 crackers in single layer on baking sheet; top each with 1 cheese piece. Cover with meat mixture and remaining cheese.
- Bake 3 min. Top with remaining crackers to make 30 sandwiches.
Recipe Tips
- Make Ahead
The meat mixture can be prepared ahead of time. Cool, then refrigerate up to 24 hours. When ready to use, reheat in microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute. Use to prepare recipe as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 260mg | |
| Carbohydrate 11g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 7g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |