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Beef-Picadillo RITZwich

Prep time

30 min

Total time

30 min

Servings

Makes 15 servings, 2 cracker sandwiches each.

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    Ingredients
    • 1/2 lb. lean ground beef
    • 2 Tbsp. chopped fresh jalapeño peppers
    • 1/2 tsp. ground cumin
    • 3/4 cup salsa verde
    • 3/4 cup chopped peeled cooked potatoes
    • 60 RITZ Garlic Butter Crackers
    • 10 slices pepper Jack cheese (7-1/2 oz.), each cut into 6 pieces
Preparation
  • Heat oven to 350°F.
  • Brown meat with peppers in large skillet. Add cumin; cook and stir 1 min.
  • Add salsa verde and potatoes; mix lightly. Cook 5 min. or until heated through, stirring occasionally. Remove from heat.
  • Place 30 crackers in single layer on baking sheet; top each with 1 cheese piece. Cover with meat mixture and remaining cheese.
  • Bake 3 min. Top with remaining crackers to make 30 sandwiches.

Recipe Tips

Make AheadThe meat mixture can be prepared ahead of time. Cool, then refrigerate up to 24 hours. When ready to use, reheat in microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute. Use to prepare recipe as directed.

187715
Amount per serving Calories 150
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 11g
Dietary Fiber <1g
Total Sugars 2g
Added Sugars 1g
Protein 7g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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