Beef-Picadillo RITZwich

2  Ratings
  • 30 min prep
  • 30 min total
  • Makes 15 servings, 2 cracker sandwiches each.


Beef-Picadillo RITZwich Recipe

Ingredients

  • 1/2 lb. lean ground beef
  • 2 Tbsp. chopped fresh jalapeño peppers
  • 1/2 tsp. ground cumin
  • 3/4 cup salsa verde
  • 3/4 cup chopped peeled cooked potatoes
  • 60 RITZ Garlic Butter Crackers
  • 10 slices pepper Jack cheese (7-1/2 oz.), each cut into 6 pieces

Instructions

  • Heat  oven to 350°F.
  • Brown  meat with peppers in large skillet. Add cumin; cook and stir 1 min.
  • Add  salsa verde and potatoes; mix lightly. Cook 5 min. or until heated through, stirring occasionally. Remove from heat.
  • Place  30 crackers in single layer on baking sheet; top each with 1 cheese piece. Cover with meat mixture and remaining cheese.
  • Bake  3 min. Top with remaining crackers to make 30 sandwiches.

Recipe Tips

Make AheadThe meat mixture can be prepared ahead of time. Cool, then refrigerate up to 24 hours. When ready to use, reheat in microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute. Use to prepare recipe as directed.

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Nutrition Information

Makes 15 servings, 2 cracker sandwiches each.
  • Generally Nutritious

Nutrition per serving:

    • Calories 150 
    • Total fat 9 g
    • Saturated fat 4 g
    • Cholesterol 25 mg
    • Sodium 260 mg
    • Carbohydrate 11 g
    • Dietary fiber <1 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 7 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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