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BBQ Turkey Chili

Prep time

20 min

Total time

8 hr 35 min

Servings

Makes 14 servings, 1 cup chili and 5 crackers each.

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    Ingredients
    • 2 Tbsp. vegetable oil
    • 4 cloves garlic, finely chopped
    • 2 onions, finely chopped
    • 1 each: red and yellow bell pepper, chopped
    • 1/4 cup chili powder
    • 2 Tbsp. ground cumin
    • 1 Tbsp. smoked paprika
    • 2 tsp. dried oregano leaves
    • 1 lb. each: ground turkey and hot Italian turkey sausage, casings removed
    • 1/2 cup beer
    • 1 can (15 oz.) each: kidney and pinto beans, drained, rinsed
    • 1 can (28 oz.) diced tomatoes, drained
    • 3/4 cup barbecue sauce
    •  sour cream and shredded cheddar cheese, for garnish
    •  PREMIUM Saltine Crackers
Preparation
  • Heat oil in large skillet. Add next 7 ingredients; stir. Cook until vegetables are tender and seasonings are aromatic, about 10 min.
  • Add turkey and sausage; break meat up with the back of a wooden spoon. Cook until no longer pink, about 4 min. Stir in beer and scrape up any bits that are stuck to the bottom of the pan.
  • Add to a large slow cooker. Stir in beans, tomatoes and barbecue sauce. Cover with lid and turn the heat to LOW; cook for 8 hours. (Or, cook on HIGH for 5 hours.)
  • Top chili with sour cream and cheddar. Serve with the crackers.

Recipe Tips

Special ExtraTop with sliced green onions just before serving.

Game Day TipThis is a great Game Day chili that can be prepared the day before and will feed a big crowd. Use any leftovers to top baked potatoes and cooked wieners.

SubstitutePrepare using Memphis-style barbecue sauce or your favorite flavor barbecue sauce.

126887

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