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BBQ-Chipotle Pulled Chicken Toppers

BBQ-Chipotle Pulled Chicken Toppers

Add a little smoky chipotle heat to your favorite BBQ sauce and make these party appetizers that stack pulled chicken barbecue on a crisp RITZ Cracker.

Prep time20 min
Total time20min
ServingsMakes 8 servings, 4 topped crackers each.
  • 1 cup shredded cooked chicken breasts
  • ⅓ cup barbecue sauce
  • 2 canned chipotle peppers in adobo sauce, finely chopped
  • 32 RITZ Crackers
  • ¾ cup finely shredded Colby and Monterey Jack cheeses
  • 2 fresh jalapeño peppers, each cut into 16 thin slices
  • Heat oven to 350°F.
  • Cook chicken, barbecue sauce and chipotle peppers in saucepan on medium heat 5 min. or until heated through, stirring frequently.
  • Place crackers in single layer on baking sheet; top with cheese and chicken mixture.
  • Bake 3 to 5 min. or until cheese is melted. Top with jalapeño peppers.
Recipe Tips
  • Substitute
    Substitute mild banana pepper rings or canned sliced jalapeño peppers for the sliced fresh jalapeño peppers.
  • Shortcut
    Omit shredded cooked chicken breasts, barbecue sauce and canned chipotle peppers in adobo sauce. Microwave 1 cup refrigerated fully cooked pulled chicken (1/2 of 16-oz. tub) in microwaveable bowl as directed on package, mixing chicken with 1/2 tsp. chipotle chile pepper powder before microwaving.
  • Use Your Microwave
    To heat the topped crackers in your microwave instead of the oven, top crackers with cheese and cooked chicken mixture as directed. Place 6 topped crackers in single layer on microwaveable plate. Microwave on HIGH 20 sec. or until cheese is melted. Repeat with remaining topped crackers. Top with jalapeño peppers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 340mg 
Carbohydrate 13g 
   Dietary fiber <1g 
   Total sugars 5g 
   Added sugars 2g 
Protein 9g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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