Recipe Tips

SubstituteSubstitute mild banana pepper rings or canned sliced jalapeño peppers for the sliced fresh jalapeño peppers.

ShortcutOmit shredded cooked chicken breasts, barbecue sauce and canned chipotle peppers in adobo sauce. Microwave 1 cup refrigerated fully cooked pulled chicken (1/2 of 16-oz. tub) in microwaveable bowl as directed on package, mixing chicken with 1/2 tsp. chipotle chile pepper powder before microwaving.

Use Your MicrowaveTo heat the topped crackers in your microwave instead of the oven, top crackers with cheese and cooked chicken mixture as directed. Place 6 topped crackers in single layer on microwaveable plate. Microwave on HIGH 20 sec. or until cheese is melted. Repeat with remaining topped crackers. Top with jalapeño peppers.

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Nutrition Information

Nutrition per serving:

  • Calories

    160

  • Total Fat

    8g

  •    Saturated Fat

    3g

  • Cholesterol

    25mg

  • Sodium

    340mg

  • Total Carbohydrate

    13g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    2g

  • Protein

    9g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Vitamin D

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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