Recipe Tips

Rotisserie ChickenUsing a rotisserie chicken breast to prepare this recipe makes it so very easy to assemble these tasty snacks.  After slicing the breast meat, refrigerate the remaining chicken for another use, such as for making sandwiches or salads.  Or, you can instead prepare this quick recipe using sliced leftover roasted or grilled chicken.

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Nutrition Information

Nutrition per serving:

  • Calories

    170

  • Total Fat

    8g

  •    Saturated Fat

    2g

  • Cholesterol

    25mg

  • Sodium

    290mg

  • Total Carbohydrate

    15g

  •    Dietary Fiber

    2g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    0g

  • Protein

    9g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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