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BBQ Chicken & Jicama Slaw Topper

BBQ Chicken & Jicama Slaw Topper

Prep time30 min
Total time30min
ServingsMakes 12 servings, 2 topped crackers each.
  • 2 Tbsp. mayonnaise
  • ½ tsp. white vinegar
  • ¾ cup thin matchlike jicama sticks
  • ½ cup shredded carrots, coarsely chopped
  • 2 green onions, chopped, divided
  • ½ lb. chicken tenders, cut into 24 slices
  • ¼ cup barbecue sauce, divided
  • 2 Tbsp. water
  • 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
  • Mix mayonnaise and vinegar in small bowl until blended. Combine jicama, carrots and 3 Tbsp. onions in medium bowl. Add mayonnaise mixture; mix lightly. Refrigerate until ready to use.
  • Cook and stir chicken in medium nonstick skillet sprayed with cooking spray on medium heat 1 min. Stir in 2 Tbsp. barbecue sauce; cook 4 min., stirring frequently. Add water and remaining barbecue sauce; stir. Cook 2 min. or until chicken is done, stirring frequently.
  • Top crackers with jicama slaw, chicken and remaining onions. Serve warm.
Nutrition Notes

The colorful mix of vegetables adds flavorful crunch to these tangy low-sodium appetizers.

Recipe Tips
  • Shortcut
    Substitute 1-1/4 cups purchased broccoli slaw for the combined jicama, carrots and 3 Tbsp. chopped green onions. Toss broccoli slaw with the mayonnaise mixture, then continue as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 0.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 135mg 
Carbohydrate 10g 
   Dietary fiber 2g 
   Total sugars 2g 
   Added sugars 0g 
Protein 5g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium0 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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