Nutrition Notes

The colorful mix of vegetables adds flavorful crunch to these tangy low-sodium appetizers.

Recipe Tips

ShortcutSubstitute 1-1/4 cups purchased broccoli slaw for the combined jicama, carrots and 3 Tbsp. chopped green onions. Toss broccoli slaw with the mayonnaise mixture, then continue as directed.

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Nutrition Information

Nutrition per serving:

  • Calories

    90

  • Total Fat

    3.5g

  •    Saturated Fat

    0.5g

  • Cholesterol

    10mg

  • Sodium

    135mg

  • Total Carbohydrate

    10g

  •    Dietary Fiber

    2g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    0g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    2%DV

  • Vitamin D

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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