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BBQ Chicken & Jicama Slaw Topper

Prep time

30 min

Total time

30 min

Servings

Makes 12 servings, 2 topped crackers each.

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    Ingredients
    • 2 Tbsp. mayonnaise
    • 1/2 tsp. white vinegar
    • 3/4 cup thin matchlike jicama sticks
    • 1/2 cup shredded carrots, coarsely chopped
    • 2 green onions, chopped, divided
    • 1/2 lb. chicken tenders, cut into 24 slices
    • 1/4 cup barbecue sauce, divided
    • 2 Tbsp. water
    • 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
Preparation
  • Mix mayonnaise and vinegar in small bowl until blended. Combine jicama, carrots and 3 Tbsp. onions in medium bowl. Add mayonnaise mixture; mix lightly. Refrigerate until ready to use.
  • Cook and stir chicken in medium nonstick skillet sprayed with cooking spray on medium heat 1 min. Stir in 2 Tbsp. barbecue sauce; cook 4 min., stirring frequently. Add water and remaining barbecue sauce; stir. Cook 2 min. or until chicken is done, stirring frequently.
  • Top crackers with jicama slaw, chicken and remaining onions. Serve warm.

Nutrition Notes

The colorful mix of vegetables adds flavorful crunch to these tangy low-sodium appetizers.

Recipe Tips

ShortcutSubstitute 1-1/4 cups purchased broccoli slaw for the combined jicama, carrots and 3 Tbsp. chopped green onions. Toss broccoli slaw with the mayonnaise mixture, then continue as directed.

187163
Calories 90
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 135mg
Total Carbohydrate 10g
Dietary Fiber 2g
Total Sugars 2g
     Includes 0g Added Sugars
Protein 5g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 0% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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