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BBQ Beef & Cheese Toppers

BBQ Beef & Cheese Toppers

Prep time15 min
Total time15min
ServingsMakes 8 servings, 3 topped crackers each.
  • ⅓ cup finely chopped onions
  • ⅓ cup finely chopped mixed green and red peppers
  • 4 slices frozen thinly sliced beef steak
  • ¼ cup barbecue sauce
  • 24 RITZ Crackers
  • ¼ cup shredded cheddar cheese
  • Heat oven to 350°F.
  • Cook and stir vegetables in small nonstick skillet on medium heat 1 min. or until crisp-tender.
  • Add meat; cook and stir 1 to 2 min. or until done. Add barbecue sauce; cook and stir to break up the meat and evenly coat it with sauce. Remove from heat.
  • Place crackers in single layer on baking sheet; top with meat mixture and cheese.
  • Bake 3 min. or until cheese is melted.
Recipe Tips
  • Spice it Up
    For added kick, prepare using shredded pepper-Jack cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 200mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 4g 
   Added sugars 1g 
Protein 6g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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