BBQ Beef & Cheese Toppers
Prep time15 min
Total time15min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- ⅓ cup finely chopped onions
- ⅓ cup finely chopped mixed green and red peppers
- 4 slices frozen thinly sliced beef steak
- ¼ cup barbecue sauce
- 24 RITZ Crackers
- ¼ cup shredded cheddar cheese
Preparation
- Heat oven to 350°F.
- Cook and stir vegetables in small nonstick skillet on medium heat 1 min. or until crisp-tender.
- Add meat; cook and stir 1 to 2 min. or until done. Add barbecue sauce; cook and stir to break up the meat and evenly coat it with sauce. Remove from heat.
- Place crackers in single layer on baking sheet; top with meat mixture and cheese.
- Bake 3 min. or until cheese is melted.
Recipe Tips
- Spice it Up
For added kick, prepare using shredded pepper-Jack cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 200mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 4g | |
| Added sugars 1g | |
| Protein 6g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
