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BBQ Beef & Cheese Toppers

Prep time

15 min

Total time

15 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 1/3 cup finely chopped onions
    • 1/3 cup finely chopped mixed green and red peppers
    • 4 slices frozen thinly sliced beef steak
    • 1/4 cup barbecue sauce
    • 24 RITZ Crackers
    • 1/4 cup shredded cheddar cheese
Preparation
  • Heat  oven to 350°F.
  • Cook  and stir vegetables in small nonstick skillet on medium heat 1 min. or until crisp-tender.
  • Add  meat; cook and stir 1 to 2 min. or until done. Add barbecue sauce; cook and stir to break up the meat and evenly coat it with sauce. Remove from heat.
  • Place  crackers in single layer on baking sheet; top with meat mixture and cheese.
  • Bake  3 min. or until cheese is melted.

Recipe Tips

Spice it UpFor added kick, prepare using shredded pepper-Jack cheese.

165017

Nutrition Information

Nutrition per serving:

  • Calories

    140

  • Total Fat

    8g

  •    Saturated Fat

    3g

  • Cholesterol

    20mg

  • Sodium

    200mg

  • Total Carbohydrate

    10g

  •    Dietary Fiber

    0g

  •    Total Sugars

    4g

  •       Includes Added Sugars

    1g

  • Protein

    6g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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