BBQ Beef & Cheese Toppers

3  Ratings
  • 15 min prep
  • 15 min total
  • Makes 8 servings, 3 topped crackers each.


BBQ Beef & Cheese Toppers Recipe

Ingredients

  • 1/3 cup finely chopped onions
  • 1/3 cup finely chopped mixed green and red peppers
  • 4 slices frozen thinly sliced beef steak
  • 1/4 cup barbecue sauce
  • 24 RITZ Crackers
  • 1/4 cup shredded cheddar cheese

Instructions

  • Heat  oven to 350°F.
  • Cook  and stir vegetables in small nonstick skillet on medium heat 1 min. or until crisp-tender.
  • Add  meat; cook and stir 1 to 2 min. or until done. Add barbecue sauce; cook and stir to break up the meat and evenly coat it with sauce. Remove from heat.
  • Place  crackers in single layer on baking sheet; top with meat mixture and cheese.
  • Bake  3 min. or until cheese is melted.

Recipe Tips

Spice it UpFor added kick, prepare using shredded pepper-Jack cheese.

165017

Nutrition Information

Makes 8 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 140 
    • Total fat 8 g
    • Saturated fat 3 g
    • Cholesterol 20 mg
    • Sodium 200 mg
    • Carbohydrate 10 g
    • Dietary fiber 0 g
    • Total sugars 4 g
    •     Includes added sugars 1 g
    • Protein 6 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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