Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:

https://www.mondelezinternational.com/-/media/Mondelez/Country/US/Press-Releases/2023/Mondelez-Global-LLC-Conducts-Voluntary-Recall-of-Two-Varieties-of-belVita-Breakfast-Sandwich-Product.pdf
Basketball Face OREO Cookie Pops

Basketball Face OREO Cookie Pops

Celebrate the big game with these adorable, and simple to decorate, basketball face pops. They're easy thanks to OREO Cookies.

Prep time30 min
Total time1hr 40min
ServingsMakes 24 servings, 1 cookie pop each.
Ingredients
  • 24 OREO Cookies
  • 2 oz. (1/2 of 4-oz. pkg.) white baking chocolate
  • 4 oz. orange candy coating wafers, melted
  • 48 mini candy button eyes (about 1 Tbsp.)
  • 1 Tbsp. black decorating icing
Preparation
  • Separate cookies, leaving creme filling on one half of each cookie.  Place plain cookie halves, top sides down, in single layer on parchment-covered baking sheet.
  • Melt white chocolate as directed on package; spoon evenly onto cookie halves on baking sheet.  Gently press one end of lollipop stick into melted chocolate on each cookie half.  Cover with remaining cookie halves, creme sides down, to make sandwiches, gently pressing top cookies into chocolate to secure.  Return pops to baking sheet.  Freeze 10 min.
  • Spread tops of pops with melted candy coating.  Add 2 mini candy button eyes to each pop as shown in photo.  Use black icing to make lines on pops to resemble basketballs, then add 2 eyebrows and a mouth to each pop.  Let stand 1 hour or until firm.
Recipe Tips
  • Variation
    Use chocolate or black sprinkles to make the eyebrows and mouths on pops instead of the black icing.  Or, melt 1/2 oz. semi-sweet baking chocolate as directed on package.  Use melted chocolate to decorate the cookie balls instead of the black icing.
  • Variation
    Omit white baking chocolate and orange candy coating wafers.  Melt 6 oz. white candy coating wafers as directed on package.  Use 1/3 of the melted candy coating to attach pop sticks to plain cookie halves.  Spread tops of pops with remaining melted candy coating.  Sprinkle with 2 to 3 Tbsp. orange sprinkles to coat tops, then decorate with candy button eyes and black decorating icing as directed.
  • Substitute
    Prepare using wooden pop sticks instead of lollipop sticks.

423023

Nutrition Information

Nutrition Per Serving

Calories100
 % Daily Value*
Total fat 4.5g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 60mg 
Carbohydrate 14g 
   Dietary fiber 0g 
   Total sugars 10g 
   Added sugars 10g 
Protein <1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV
Potassium0 %DV
Vitamin D0 %DV

© Mondelez International and/or it's affiliate(s)