Recipe Tips

VariationUse chocolate or black sprinkles to make the eyebrows and mouths on pops instead of the black icing.  Or, melt 1/2 oz. semi-sweet baking chocolate as directed on package.  Use melted chocolate to decorate the cookie balls instead of the black icing.

VariationOmit white baking chocolate and orange candy coating wafers.  Melt 6 oz. white candy coating wafers as directed on package.  Use 1/3 of the melted candy coating to attach pop sticks to plain cookie halves.  Spread tops of pops with remaining melted candy coating.  Sprinkle with 2 to 3 Tbsp. orange sprinkles to coat tops, then decorate with candy button eyes and black decorating icing as directed.

SubstitutePrepare using wooden pop sticks instead of lollipop sticks.


Calories 100
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 14g
Dietary Fiber 0g
Total Sugars 10g
     Includes 10g Added Sugars
Protein <1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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