Recipe Tips

VariationUse chocolate or black sprinkles to make the eyebrows and mouths on pops instead of the black icing.  Or, melt 1/2 oz. semi-sweet baking chocolate as directed on package.  Use melted chocolate to decorate the cookie balls instead of the black icing.

VariationOmit white baking chocolate and orange candy coating wafers.  Melt 6 oz. white candy coating wafers as directed on package.  Use 1/3 of the melted candy coating to attach pop sticks to plain cookie halves.  Spread tops of pops with remaining melted candy coating.  Sprinkle with 2 to 3 Tbsp. orange sprinkles to coat tops, then decorate with candy button eyes and black decorating icing as directed.

SubstitutePrepare using wooden pop sticks instead of lollipop sticks.

423023

Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    4.5g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    60mg

  • Carbohydrate

    14g

  • Dietary fiber

    0g

  • Total sugars

    10g

  • Added sugars

    10g

  • Protein

    <1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

  • Potassium

    0%DV

  • Vitamin D

    0%DV

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