Baseball Diamond Cake

8  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 12 servings.

Baseball Diamond Cake Recipe


  • 1 pkg. (2-layer size) white cake mix
  • 2 cups thawed COOL WHIP Whipped Topping
  • 3 drops green food coloring
  • 5 NILLA Wafers, crushed
  • 2 Tbsp. white decorating icing
  • 1 marshmallow, cut into quarters
  • 10 TEDDY GRAHAMS Graham Snacks
  • 2 Tbsp. decorating icing, any color


  • Prepare  cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 15 min. Invert cake onto wire rack; remove pan. Cool cake completely. Transfer cake to large platter or cake board.
  • Tint  whipped topping with food coloring to desired shade of green; spread onto top and sides of cake.
  • Sprinkle  wafer crumbs in diamond shape in center of cake to resemble a baseball infield. Draw base lines with the white icing. Add a marshmallow piece for home plate and for each base. Decorate graham snacks with the colored icing to resemble baseball players; arrange on top of cake. Refrigerate up to 2 hours before serving. Store leftover cake in refrigerator.

Recipe Tips

How to Frost A CakeIf the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.

Cooking Know-HowMake sure the cake is completely cooled before frosting. A warm cake can cause the frosting to soften or melt.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 7 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 230 mg
    • Carbohydrate 33 g
    • Dietary fiber 0 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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