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Bart's Crab Cakes

Bart's Crab Cakes

Prep time15 min
Total time25min
ServingsMakes 8 servings.
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • ¾ cup mayonnaise, divided
  • 2 eggs
  • 1 Tbsp. lime juice
  • 1 lb. lump crabmeat, drained, flaked
  • 30 PREMIUM Saltine Crackers, crushed
  • 1 small each: green, red and yellow pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 Tbsp. butter
  • 1 Tbsp. oil
  • 2 tsp. Dijon mustard
  • Mix cream cheese, 1/4 cup mayonnaise, eggs and lime juice in medium bowl. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
  • Heat butter and oil in large skillet on medium heat until butter is melted. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
  • Mix mustard and remaining mayonnaise. Serve with crab cakes.
Recipe Tips
  • Size-Wise
    Enjoy your favorite foods on occasion but remember to keep tabs on portions.
  • Substitute
    Substitute 1/4 tsp. hot pepper sauce for the mustard.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 26g 
   Saturated fat 7g 
Cholesterol 120mg 
Sodium 510mg 
Carbohydrate 12g 
   Dietary fiber 1g 
   Total sugars 2g 
Protein 13g 
Vitamin A15 %DV
Vitamin C45 %DV
Calcium8 %DV
Iron8 %DV

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