Bart's Crab Cakes
Prep time15 min
Total time25min
ServingsMakes 8 servings.
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
- ¾ cup mayonnaise, divided
- 2 eggs
- 1 Tbsp. lime juice
- 1 lb. lump crabmeat, drained, flaked
- 30 PREMIUM Saltine Crackers, crushed
- 1 small each: green, red and yellow pepper, finely chopped
- 1 small onion, finely chopped
- 1 Tbsp. butter
- 1 Tbsp. oil
- 2 tsp. Dijon mustard
Preparation
- Mix cream cheese, 1/4 cup mayonnaise, eggs and lime juice in medium bowl. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
- Heat butter and oil in large skillet on medium heat until butter is melted. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
- Mix mustard and remaining mayonnaise. Serve with crab cakes.
Recipe Tips
- Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - Substitute
Substitute 1/4 tsp. hot pepper sauce for the mustard.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 340 |
| % Daily Value* | |
| Total fat 26g | |
| Saturated fat 7g | |
| Cholesterol 120mg | |
| Sodium 510mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Total sugars 2g | |
| Protein 13g | |
| Vitamin A | 15 %DV |
| Vitamin C | 45 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
