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Bart's Crab Cakes

Prep time

15 min

Total time

25 min

Servings

Makes 8 servings.

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    Ingredients
    • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
    • 3/4 cup mayonnaise, divided
    • 2 eggs
    • 1 Tbsp. lime juice
    • 1 lb. lump crabmeat, drained, flaked
    • 30 PREMIUM Saltine Crackers, crushed
    • 1 small each: green, red and yellow pepper, finely chopped
    • 1 small onion, finely chopped
    • 1 Tbsp. butter
    • 1 Tbsp. oil
    • 2 tsp. Dijon mustard
Preparation
  • Mix  cream cheese, 1/4 cup mayonnaise, eggs and lime juice in medium bowl. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
  • Heat  butter and oil in large skillet on medium heat until butter is melted. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
  • Mix  mustard and remaining mayonnaise. Serve with crab cakes.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

SubstituteSubstitute 1/4 tsp. hot pepper sauce for the mustard.

112265

Nutrition Information

Nutrition per serving:

  • Calories

    340

  • Total Fat

    26g

  •    Saturated Fat

    7g

  • Cholesterol

    120mg

  • Sodium

    510mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    1g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    n/a

  • Protein

    13g

  • Vitamin A

    15%DV

  • Vitamin C

    45%DV

  • Vitamin D

    n/a

  • Calcium

    8%DV

  • Iron

    8%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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