https://images.sweetauthoring.com/recipe/112265_977.jpg

Bart's Crab Cakes

Prep time

15 min

Total time

25 min

Servings

Makes 8 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
    • 3/4 cup mayonnaise, divided
    • 2 eggs
    • 1 Tbsp. lime juice
    • 1 lb. lump crabmeat, drained, flaked
    • 30 PREMIUM Saltine Crackers, crushed
    • 1 small each: green, red and yellow pepper, finely chopped
    • 1 small onion, finely chopped
    • 1 Tbsp. butter
    • 1 Tbsp. oil
    • 2 tsp. Dijon mustard
Preparation
  • Mix cream cheese, 1/4 cup mayonnaise, eggs and lime juice in medium bowl. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
  • Heat butter and oil in large skillet on medium heat until butter is melted. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
  • Mix mustard and remaining mayonnaise. Serve with crab cakes.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

SubstituteSubstitute 1/4 tsp. hot pepper sauce for the mustard.

112265
Amount per serving Calories 340
% Daily Value*
Total Fat 26g
Saturated Fat 7g
Cholesterol 120mg
Sodium 510mg
Carbohydrate 12g
Dietary Fiber 1g
Total Sugars 2g
Protein 13g
Vitamin A 15% DV
Vitamin C 45% DV
Calcium 8% DV
Iron 8% DV

You May Also Enjoy:

Speedy Tuna "Casserole" Recipe

Speedy Tuna "Casserole"

Parmesan Baked Salmon Recipe

Parmesan Baked Salmon

Breaded Tilapia with Black Bean Salsa Recipe

Breaded Tilapia with Black Bean Salsa

RITZ Parmesan Chicken Recipe

RITZ Parmesan Chicken

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.