Bart's Crab Cakes

17  Ratings
  • 15 min prep
  • 25 min total
  • Makes 8 servings.


Bart's Crab Cakes Recipe

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 3/4 cup mayonnaise, divided
  • 2 eggs
  • 1 Tbsp. lime juice
  • 1 lb. lump crabmeat, drained, flaked
  • 30 PREMIUM Saltine Crackers, crushed
  • 1 small each: green, red and yellow pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 Tbsp. butter
  • 1 Tbsp. oil
  • 2 tsp. Dijon mustard

Instructions

  • Mix  cream cheese, 1/4 cup mayonnaise, eggs and lime juice in medium bowl. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
  • Heat  butter and oil in large skillet on medium heat until butter is melted. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
  • Mix  mustard and remaining mayonnaise. Serve with crab cakes.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

SubstituteSubstitute 1/4 tsp. hot pepper sauce for the mustard.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 340 
    • Total fat 26 g
    • Saturated fat 7 g
    • Cholesterol 120 mg
    • Sodium 510 mg
    • Carbohydrate 12 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 13 g
    • Vitamin A 15 %DV
    • Vitamin C 45 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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