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BARNUM'S Pudding Cups

BARNUM'S Pudding Cups

Paper-lined muffin cups are filled a fluffy blend of chocolate pudding and whipped topping then decorated with animal crackers for fun, tasty treats.

Prep time20 min
Total time1hr 20min
ServingsMakes 12 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • 2 Tbsp. sugar
  • ¼ cup margarine or butter, melted
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups cold milk
  • ½ cup thawed frozen whipped topping
  • 2 pkg. (2-1/8 oz. each) BARNUM'S ANIMALS Crackers
  • 12 maraschino cherries
  • 2 Tbsp. multi-colored sprinkles
  • Line 12 medium muffin cups with paper liners; set aside. Mix graham cracker crumbs, sugar and margarine until well blended. Press 1 rounded Tbsp. of the crumb mixture firmly onto bottom of each cup.
  • Prepare pudding mix with milk in medium bowl as directed on package. Gently stir in the whipped topping; spoon evenly into muffin cups.
  • Stand 3 crackers, with front sides facing out, around edge of pudding mixture in each cup. Top each with 1 cherry. Add sprinkles. Refrigerate at least 1 hour before serving. Store in refrigerator.
Recipe Tips
  • Substitute
    Prepare as directed, using any flavor instant pudding mix.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2g 
Cholesterol 5mg 
Sodium 320mg 
Carbohydrate 31g 
   Dietary fiber 1g 
   Total sugars 17g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV

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