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BARNUM'S Pudding Cups

Paper-lined muffin cups are filled a fluffy blend of chocolate pudding and whipped topping then decorated with animal crackers for fun, tasty treats.

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 12 servings.

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    Ingredients
    • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
    • 2 Tbsp. sugar
    • 1/4 cup margarine or butter, melted
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 1-1/2 cups cold milk
    • 1/2 cup thawed frozen whipped topping
    • 2 pkg. (2-1/8 oz. each) BARNUM'S ANIMALS Crackers
    • 12 maraschino cherries
    • 2 Tbsp. multi-colored sprinkles
Preparation
  • Line 12 medium muffin cups with paper liners; set aside. Mix graham cracker crumbs, sugar and margarine until well blended. Press 1 rounded Tbsp. of the crumb mixture firmly onto bottom of each cup.
  • Prepare pudding mix with milk in medium bowl as directed on package. Gently stir in the whipped topping; spoon evenly into muffin cups.
  • Stand 3 crackers, with front sides facing out, around edge of pudding mixture in each cup. Top each with 1 cherry. Add sprinkles. Refrigerate at least 1 hour before serving. Store in refrigerator.

Recipe Tips

SubstitutePrepare as directed, using any flavor instant pudding mix.

53902
Amount per serving Calories 200
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 31g
Dietary Fiber 1g
Total Sugars 17g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 6% DV

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