Barbecue Chicken Toppers
What party isn't better with barbecue chicken topped TRISCUIT Crackers? And they make an easy appetizer when you start with rotisserie chicken.
Prep time15 min
Total time15min
ServingsMakes 6 servings, 3 topped crackers each.
Ingredients
- 2 oz. sharp cheddar cheese
- 18 TRISCUIT Crackers
- 1 cup shredded rotisserie chicken
- 3 Tbsp. barbecue sauce
- 3 Tbsp. finely chopped mixed green and red peppers
Preparation
- Cut cheese into 9 slices, then cut each slice diagonally in half.
- Top crackers with cheese and remaining ingredients.
Recipe Tips
- Make it Easy
Using rotisserie chicken in your recipes is a great time saver. For the 1 cup shredded chicken needed to prepare this recipe, you will need to shred about 6 oz. cooked chicken which is the weight of about 1 rotisserie chicken breast. - Substitute
Substitute sliced green onions for the chopped peppers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 35mg | |
| Sodium 300mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Total sugars 3g | |
| Added sugars <1g | |
| Protein 8g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
