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Barbecue-Cheddar Meatballs

Barbecue-Cheddar Meatballs

Prep time20 min
Total time35min
ServingsMakes 24 servings.
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1½ cups barbecue sauce, divided
  • ½ tsp. onion powder
  • 2 lb. extra-lean ground beef
  • 2 eggs
  • 25 PREMIUM Unsalted Tops Saltine Crackers, finely crushed (about 1 cup)
  • 1 cup shredded sharp cheddar cheese
  • Heat oven to 375ºF.
  • Combine tomatoes, 3/4 cup barbecue sauce and onion powder in slow cooker; cover with lid. Cook on HIGH until ready to add meatballs.
  • Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce. Shape into 72 small meatballs, using about 1 Tbsp. meat mixture for each. Place on prepared baking sheets. Bake 15 min. or until done.
  • Add meatballs to slow cooker; stir to evenly coat with sauce. Reduce heat to LOW to keep meatballs warm until ready to serve right from slow cooker.
Recipe Tips
  • Serving Suggestion
    Serve in crusty sandwich buns.
  • Note
    This is a great recipe to serve a party since the slow cooker keeps the meatballs at a safe temperature until serving time.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 2g 
Cholesterol 40mg 
Sodium 320mg 
Carbohydrate 11g 
   Dietary fiber 1g 
   Total sugars 7g 
Protein 9g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron6 %DV

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