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Barbecue-Cheddar Meatballs

Prep time

20 min

Total time

35 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 can (14-1/2 oz.) diced tomatoes, undrained
    • 1-1/2 cups barbecue sauce, divided
    • 1/2 tsp. onion powder
    • 2 lb. extra-lean ground beef
    • 2 eggs
    • 25 PREMIUM Unsalted Tops Saltine Crackers, finely crushed (about 1 cup)
    • 1 cup shredded sharp cheddar cheese
Preparation
  • Heat oven to 375ºF.
  • Combine tomatoes, 3/4 cup barbecue sauce and onion powder in slow cooker; cover with lid. Cook on HIGH until ready to add meatballs.
  • Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce. Shape into 72 small meatballs, using about 1 Tbsp. meat mixture for each. Place on prepared baking sheets. Bake 15 min. or until done.
  • Add meatballs to slow cooker; stir to evenly coat with sauce. Reduce heat to LOW to keep meatballs warm until ready to serve right from slow cooker.

Recipe Tips

Serving SuggestionServe in crusty sandwich buns.

NoteThis is a great recipe to serve a party since the slow cooker keeps the meatballs at a safe temperature until serving time.

136955
Amount per serving Calories 120
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 11g
Dietary Fiber 1g
Total Sugars 7g
Protein 9g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 6% DV

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