Barbecue-Bacon RITZwich
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each.
Ingredients
- 12 RITZ Crackers
- 2 oz. sharp cheddar cheese, cut into 12 slices
- 1 slice fully cooked bacon, cut into 6 pieces
- 1 Tbsp. barbecue sauce
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet; top with cheese.
- Bake 3 to 5 min. or until cheese is melted.
- Top 6 crackers with bacon, then barbecue sauce. Cover with remaining crackers, cheese sides down.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers.
185356
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 310mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Added sugars 1g | |
| Protein 6g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |